Well, the chocolate fudge-covered graham crackers take s'mores to a whole new level. We made them this way for convenience sake, though I will forever have a place in my heart for those little guys. I am sad to say that I will probably never be able to eat one ever again because I am now a gluten-free, dairy/lactose-free dieter, but I will cherish those fond camping experience memories, that's for sure. Alas I am very sad about this prospect.
One thing that Chance and I like to do in the suburbia where we live (i.e. Dallas, Texas) is: roast marshmellows using our mini grill! It works pretty well and it is always fun for us. Campfires are better, obviously, but in the city - this will certainly do. In our old apartment we took our mini grill up to the roof of the parking garage and roast our 'mellows! (Before I was on my GF diet, we used graham crackers) As you can see in the pictures, we also added a twist to our s'mores by using peanut butter cups! Yum!
Well, on this Friday night, we might just have to break out the grill and scope out a spot by the lake and munch on one of our favorite naturally gluten and fat free snacks: marshmellows!