Friday, July 5, 2013

Food on Friday: Grillin'

So my dear husband, Chance, has been perfecting his skills on the grill lately. His very first grill experience was just a few weeks ago, as he mastered the art of Rib Eyes. It was risky business for his first time at the barbecue! Thankfully, the steaks turned out perfectly and our meal was a success. 

Yesterday, we went with the classic (chicken) hot dogs and bell peppers, for the Fourth of July. Tonight, we invited a friend to join us for grilled sausages, zucchini, and corn on the cob. We added some broccoli and sweet potatoes to the menu as well. To top the night off, Chance grilled some in-season peaches which we enjoyed with [lactose-free] ice cream. Needless to say, it was the perfect end to a beautiful summer evening. 

1 comment:

  1. I eat lactose free Bryers but I still use minimal whole milk. I buy the smallest container. I love ribeyes. I've had steak in the past few months ago cooked medium rare at Josh's suggestion... I prefer another way. I love quinoa though and add chunky chicken noodle soup!